Ketchup is one of those items in your fridge that you never really question- it’s just always there.
When I ran out of my standard plastic bottle of Heinz, I decided to make my own.
Cue the disappointment when all the recipes online called for “can of tomato paste”. I wanted the real deal. The fresh from the market tomatoes so ripe they were bursting with juice.
So, here we are. I’m picking out tomatoes with all my spice jars open- smelling which spice would go well with ketchup and comparing the options until I came up with the beauty.
It’s very high on the apple cider vinegar to give a nice bite to it, but feel free to lower it down to 1/4 of a cup of you prefer a sweeter condiment!
Let me know how it turns out and what modifications you made to make it your own below!