What would you do if you realized you had the capability to change the world for the better all by yourself?
That is the question I find myself asking every day.
As the self-proclaimed Little Green Goddess, I strive to impact the world through everyday actions of ordinary living…one way being cooking.
Did you know that the meat and dairy industries use up 1/3 of the world’s available drinking water and 45% of the Earth’s land? Neither did I. Not till I pulled up Netflix and watched the documentary “Cowspiracy” ( I highly recommend it if you are motivated by facts and charts) and did some researching of my own afterwards. On top of all of that, the meat and dairy industries are the leading cause of greenhouse gas emissions. Horrifying? Yes. Unstoppable? No. The good news is that all of this destruction is completely preventable and the solution is oh-so tasty.
What is the solution, you ask?
In detail, a lifestyle that incorporates the culture of veganism with sustainable practices such as zero waste and mindful living.
Welcome to a world where you can lay down, belly full, and sleep easy knowing you helped save the world with every bite.
(And YES, you will get enough protein)